Search Jobs
Search by job, company or skills
Search by job, company or skills
Managing and oversee daily operations and ensure compliance to operations standards and procedures.
Responsibility
1. Company system training
2. Possess quality customer service.
3. Knowledge in food safety
4. Cooking of food
5. Food preparation
6. Do cleaning and sanitization daily
7. Opening and closing of restaurant
8. Proper food handling and storage to prevent wastage
9. Equipped with food and beverage knowledge
10. Workplace safety
11. Equipped with first aid skills
Date Posted: 06/05/2025
Job ID: 111311359
