F&B Chef Management Trainee
Location: Islandwide, Singapore
Employment Type: Full-Time
Working Hours: 6 days per week
About the Role
We are seeking motivated and passionate individuals to join our team as F&B Chef Management Trainees. This is an excellent opportunity for entry-level candidates to build a career in the food & beverage industry, with structured training and clear career progression pathways.
Key Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure consistency in food quality, taste, and presentation
- Maintain cleanliness and hygiene standards in compliance with food safety regulations
- Ensure proper handling and usage of kitchen equipment
- Support daily kitchen operations and perform ad-hoc duties as assigned
- Train and develop kitchen staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
- Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
- Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Requirements
- Bachelor's Degree or equivalent qualification
- Willing to work 6 days per week (up to 60 hours), including weekends and public holidays
- Strong interest in the F&B industry
- Positive attitude and willingness to learn
- No prior experience required - training will be provided
