. At least 10 years experience in F&B
. Willing to work on holidays / work on shifts / change of shift
. Able to stand/work for long hours
. Can work between different locations
. Have relavant degree/diploma
- studying policies and procedures to improve them
- improving company compliance to policies
- implementing guidance systems for staff members
- guiding leadership practices within the company
- designing goals and strategies for reaching them
- determining department operations and sizes
- creating smaller teams and groups for projects
- planning client retention strategies for company use
- developing company management budgets
- overseeing leadership and management hiring practices
- ensuring managers are consistently following procedures
- tracking manager performance and satisfaction
- producing guidelines and regulations for leadership
