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HALDI & MEXICANA PTE. LTD.

Executive Sous Chef

Early Applicant
  • Posted 11 days ago
  • Be among the first 10 applicants
5-8 Years
SGD 5,800 - 9,900 per month

Job Description

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 26/06/2025

Job ID: 120164787

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