Search by job, company or skills

R

Executive I, Wardrobe

1-3 Years
SGD 3,500 - 3,800 per month
Save
  • Posted 3 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

Job Summary:
We are seeking a detail-oriented and service-driven Wardrobe Executive to join our team. This role is responsible for supporting daily wardrobe operations, ensuring proper distribution, maintenance, and tracking of uniforms. You'll play a key role in ensuring operational readiness and maintaining professional grooming standards across the organization.

Key Responsibilities:

  • Support daily issuance, return, and tracking of uniforms.
  • Ensure proper documentation and accuracy of uniform inventory records.

  • Assist in stock-taking and inventory management.

  • Coordinate with laundry vendors on uniform cleaning and delivery schedules.

  • Perform basic sewing, mending, and minor alterations when required.

  • Maintain cleanliness and organization of the wardrobe area.

  • Assist in resolving basic uniform-related queries from team members.

  • Follow SOPs and ensure compliance with wardrobe procedures.

Requirements:

  • Minimum Diploma in Hotels/Hospitality Management or equivalent.
  • 1-2 years of experience in wardrobe, laundry, or related roles preferred.

More Info

Job Type:
Industry:
Function:
Employment Type:

Job ID: 149257227

Similar Jobs

Yishun, Singapore

Skills:

Menu PlanningFood PreparationFood Safetysanitation practicesInventory Controlcost management

Singapore

Skills:

Customer ServiceCustomer Service SolutionsMaintaining A Positive Attitudeappointment schedulingeye trackingSalesDevelop Promotional ActivitiesHandling Cash Transactionsinventory replenishmentContact Lens FittingRetail DutiesInventory ManagementSales AdministrationTeamworkexperience in opticalCleanliness of the Store

Singapore

Skills:

order management systemsinventory management systems

Singapore, Tampines

Skills:

Menu PlanningFood PreparationFood Safetysanitation practicesInventory Controlcost management

Singapore

Skills:

Menu PlanningFood PreparationFood Safetysanitation practicesInventory Controlcost management