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0-2 Years
3,000 - 5,000 monthly SGD
10 days ago
37 Viewed
0 Applied

Job Description

  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining quality standards.
  • Ensuring compliance with health and safety regulations
  • Knowledge and experience in the food and beverage service industry would be an advantage
  • Minimum 1 years in a similar role
  • Diploma in Hospitality Management or higher
  • Problem solving and service recovery skills
  • Customer relation and interaction management skills

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