Responsibilities:
- Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items
- Develop and maintain effective client and customer relationships to support mutually beneficial business partnerships
- Analyze performance metrics, operational data, ordering patterns, and inventory trends with a consistent focus on margin improvement
- Coach, support, and motivate employees by creating a shared understanding of performance expectations and operational goals
- Ensure accurate forecasting of food consumption for appropriate requisitions and purchasing, while overseeing proper equipment operation and maintenance
- Ensure full compliance with local legislation, industry standards, and the in-house Food Safety Management System
- Perform any ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Proven experience in a similar kitchen role preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
