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Executive Chef
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Job Description:
-Create Fine-Dining menu that highlights the authentic taste of Ningbo cuisine
-Plan and oversee the day-to-day kitchen operations.
-Provide direction, supervision and coaching and training to the team members
-Plan and food preparation process
-Consistent production of high-quality dishes
-Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest's experiences and satisfaction
-Passionate and have knowledge of beverage and cocktail
-Inspecting the quality of fruits, vegetables and fish used to prepare food
-Planning for ingredients purchased
Requirements:
-Proven experience as a Executive Chef with Ningbo Cuisine
-Experience with Fine-Dining Restaurant
-Outstanding communication and leadership skills
-Up to date with culinary trends and optimized kitchen process
Job ID: 153355013
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, Leadership, food handling and sanitation standards
Skills:
Stock Preparation, Training New Staff, Restaurant Management, recipe optimization, Menu Development, Kitchen Production Scheduling, Supervising Restaurant, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Kitchen Management, Food Cost Management, Food Production
Skills:
Food Preparation, Menu Development, Leadership, food handling and sanitation standards
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
