EXECUTIVE CHEF

Job Description:

The Executive Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.

Executive Chef is responsible to assist chef & cook with smooth running of the kitchen operation.

Proven work experience and be well versed in both North and South Indian dishes

Supervise and motivate staff in the line with company procedures.

Take responsibility for own area, ensuring delivery is made effectively and efficiently.

Assist in weekly physical inventory

Supervises safe handling of food

Stocktaking ingredients and equipment, and placing orders as needed.

Creating new recipes to regularly update the menu.

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques.

Leadership skills.

Ability to remain calm and undertake various tasks.

Excellent time management abilities.

Up-to-date knowledge of cooking techniques and recipes.

Familiarity with sanitation regulations.

Job Requirements

Bachelor's or Master degree in Hospitality Management, Business Administration, or related field.

Minimum experience of 3 years required

Added Advantage Proven work experience and be well versed in both North and South Indian dishes

Able to work on weekends and public holidays

Ability to thrive in a high-pressure environment

Ability to work and stand for long hours