Search by job, company or skills

K

Executive Chef

kna manpower consultants pte. ltd.
Singapore, Arab Street
6-9 Years
SGD 5,500 - 11,000 per month
Save
  • Posted a day ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Lead and manage kitchen staff, including line cooks, prep cooks, and sous chefs.
  • Oversee kitchen operations, including scheduling, inventory, and daily prep, while ensuring health and safety regulations are met.
  • Conduct regular staff evaluations, provide feedback, and foster a positive work environment.
  • Design and develop menus that reflect the restaurant's concept and customer preferences.
  • Stay updated on trends and incorporate new techniques and ingredients to keep the menu fresh and innovative.
  • Ensure strict adherence to food safety guidelines and obtain necessary certifications.
  • Oversee food preparation to maintain high culinary standards, while managing inventory and minimizing waste.
  • Manage kitchen budgets, monitor food costs, and adjust pricing or portion sizes to maintain profitability.
  • Build strong vendor relationships to source high-quality ingredients at competitive prices.
  • Manage kitchen equipment and its maintenance to ensure optimal performance.
  • Collaborate with front-of-house staff to ensure seamless communication and a top-notch customer experience.
  • Engage with customers to gather feedback and address dietary requests or concerns, particularly in high-end establishments.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 149310063

Jobs by Skill - IT
Jobs by Skill - Non IT
International Jobs
Jobs in Top Cities
Popular Jobs
Last Updated: 19-06-2026 05:11:16 PM
Homejobs in SingaporeExecutive Chef