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5-8 Years
SGD 8,200 - 12,000 per month
  • Posted 11 hours ago
  • Be among the first 10 applicants

Job Description

Job Description

  • Oversee and manage selected outlet's chief chefs and kitchen staffs
  • Recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time

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Job ID: 152595437

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