Responsibilities
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and polish dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Prepare a variety of Naan breads and kebabsBe fully in charge of hiring, managing and training kitchen staff.
- Oversee the work of subordinates.
- estimate staff's workload and compensations.
- Experience in preparing all kind of South & North Indian Cuisine
- Comply with nutrition and sanitation regulations and safety standards.
- Foster a climate of cooperation and respect between co-workers
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Managing Tandoor oven in a fast-paced environment
- Approving and polishing dishes before they reach the customer.
- Create tasting menus for clients interested in contracting the food for different events from their kitchen
- Working effectively with kitchen team and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout shift.
- Developing a cross- marketing strategy in order to increase profit , such as pairing drinks with the food served
- Must have prior experience in Indian Sweets, Bengali Sweets and Savouries.
- Must have prior experience in Indian Fusion menu.
- Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.
- Overseeing food levels and restocking items on time.
- Supervised the preparation of food production schedules, preparation,
- Following established recipes to prepare menu items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Able to fill in any area of kitchen at any time.
- Maintained accurate production levels to maintain a certain food cost variance
- Keeping utensils and equipment clean and sanitary
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- Maintains production books, recipe development, food production procedure guidelines, and general
- Understanding of various cooking methods, ingredients, equipment and procedures. Must be able to handle Tandoor
- Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control
- Preparation of tasty and authentic south & north Indian dishes, Indian fusion cuisine and diversity of menus
- Hands-on execution, able to meet deadline and work under pressure.
- Independent and Team player
- Independent & able to work under minimum supervision.
- Work well under pressure and have no qualms assuming additional responsibilities.
- Responsible and dedicated to meet tight deadline.
Cook Skills & Qualifications:
- Organizational Skills,
- Verbal Communication,
- Culinary Arts,
- Kitchen Equipment Knowledge,
- Knowledge of International Cuisines,
- Creativity, Interpersonal Skills,
- Culinary Arts Training
