Supa Deck is a dynamic dining destination located along Bedok Road, known for delivering quality food and memorable dining experiences. We are seeking an experienced Executive Chef / Head Chef to lead our kitchen operations and take charge of culinary direction.
Key Responsibilities
- Lead, train, and inspire the kitchen team to deliver consistent food quality and presentation.
- Oversee daily kitchen operations including food preparation, cooking, and plating.
- Develop innovative seasonal menus and dishes aligned with the restaurant's concept.
- Ensure compliance with food safety and hygiene standards (SFA requirements).
- Manage inventory, cost control, and kitchen budgets effectively.
- Work closely with management to maintain high operational standards.
Requirements
- Singaporean citizen / PR.
- Minimum 5 years of culinary experience, including at least 2 years in a leadership role.
- Strong leadership and communication skills with the ability to motivate a team.
- Passionate about food, menu development, and kitchen excellence.
- Solid knowledge of kitchen operations, costing, and hygiene compliance.
What We Offer
- Competitive salary: SGD 4,500 - 6,000/month (depending on experience).
- Opportunity to lead and shape the culinary direction of the restaurant.
- Creative freedom to develop menus and showcase culinary flair.
- Supportive and growing team environment.
How to Apply
Interested candidates are invited to send their resume to [Confidential Information] or WhatsApp us at 9737 1139 (Ms Syafiqah).
