EXECUTIVE CHEF

5-8 Years

SGD 5,000 - 8,000 per month

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Early Applicant

Job Description

Coordinate overall day to day kitchen operations.
Supervise catering food production team.
Create and develop catering menu items.
Cost control and maintain profit margins.
Ensure kitchen meets food hygiene and safety standards.
Evaluate food items to ensure that catering food quality and standards are consistently attained.
Cooperate and communicate with other departments for any necessary arrangement/ issues regarding catering orders.
Review regularly on kitchen standard operation procedures, processes and practices, in order to improve the standard of kitchen operations.