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CHILLI API CATERING PTE. LTD.

EXECUTIVE CHEF

Early Applicant
  • Posted 7 days ago
  • Be among the first 10 applicants
5-8 Years
SGD 5,000 - 9,000 per month

Job Description

  • Coordinate overall day to day kitchen operations.
  • Supervise catering food production team.
  • Create and develop catering menu items.
  • Cost control and maintain profit margins.
  • Ensure kitchen meets food hygiene and safety standards.
  • Evaluate food items to ensure that catering food quality and standards are consistently attained.
  • Cooperate and communicate with other departments for any necessary arrangement/ issues regarding catering orders.
  • Review regularly on kitchen standard operation procedures, processes and practices, in order to improve the standard of kitchen operations.

More Info

Industry:Other

Function:Catering

Job Type:Permanent Job

Date Posted: 25/07/2025

Job ID: 122513817

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