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Experience for Minimum of 6 years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 5 years
Prepare SOP for Authentic Andhra, South And North Indian
Prepare check list for Andhra spices and procurement
Authentic recipes have to be prepared under guidance
Apply food safety management systems for food service establishments.
Overall responsibility for the kitchen's daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food's profit margins for your employer.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen's accounts and creating a work roster.
Job ID: 149004435
Skills:
kitchen equipment, vegetarian dishes, Tandoori dishes, South Indian cuisine, Catering, bulk cooking, North Indian cuisine, Indian desserts, Snacks, food preparation techniques, sanitation and safety
Skills:
Indian Desserts, kitchen equipment, Tandoori dishes, South Indian cuisine, Vegetarian dishes, bulk cooking, Snacks, North Indian cuisine, sanitation and safety, food preparation techniques
Skills:
Kitchen inventory systems, Menu Development, Culinary leadership, Inventory Management, Kitchen Management, Food hygiene and safety regulations
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