Drive event sales revenue by developing new business opportunities and achieving agreed sales targets
Manage the full sales cycle, from responding to enquiries and preparing proposals to negotiation, contracting, and closing
Build and maintain strong relationships with corporate clients, agencies, partners, and repeat customers
Conduct client meetings, venue/site visits, presentations, and networking activities to generate and convert leads
Collaborate closely with Operations, F&B, Marketing, Finance, and other departments to ensure seamless event handover and delivery
Maintain accurate sales records, manage the sales pipeline, monitor market trends, and provide regular sales forecasts and performance reports
Any other ad-hoc duties as assigned by the Company
Requirements:
Knowledge, experience and ability to drive catering sales strategy, revenue forecasting, action plan, event P&L and to execute and manage indoor / outdoor catering events is necessary
Sensitive to competitors market positioning
Positive sales attitude, aptitude, strong interpersonal and communications skills
Willing to upskill and adapt to change by participating in in-house / external training, where available (eg. Sales & Marketing, Halal Certification Conditions)