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1. Sales & Revenue Generation:
. Actively promote the restaurant's menu, special events, and catering services to potential clients.
. Meet and exceed sales targets through direct sales, referrals, and partnerships.
. Upsell premium menu items, private dining experiences, and group packages.
. Conducting hotel tours and site inspections for prospective clients
2. Client Relationship Management:
. Build and maintain strong relationships with regular customers, corporate clients, and event planners.
. Follow up with leads, respond to inquiries, and close sales deals.
. Gather customer feedback to improve service and offerings.
3. Marketing & Promotion:
. Assist in developing and executing sales strategies, including social media promotions, email campaigns, and loyalty programs.
. Distribute flyers, coupons, and promotional materials in the local community.
. Represent the restaurant at networking events, trade shows, and food festivals.
4. Event & Group Booking Coordination:
. Handle inquiries for private parties, corporate events, and large group reservations.
. Coordinate with the kitchen and service staff to ensure seamless event execution.
5. Market Research & Competitor Analysis:
. Monitor industry trends and competitor offerings to identify new sales opportunities.
. Suggest menu or service improvements based on customer preferences.
Requirements:
Job ID: 135357887