EHS Coordinator

Support in reviewing, implementing and complying with the Sodexo Singapore, Sodexo Group safety policies and local regulations and/or requirements within our Facility and Food service division

To implement and monitor Sodexo Occupational Health and Safety Policy, Food Safety policy Programs, and Procedures within our Facility Management and Foodservice division.

Support/assist on the maintenance and continuous improvement of the Safety standards (Food and Workplace safety related to Food service operations)

Support/assist in ensuring the relevant certifications are maintained or achieved as required (e.g. ISO 22000, ISO 9001, OSHAS 18001, HACCP).

Increase Food Safety Awareness at all levels within the organization.

To conduct, as necessary, the safety(food/non-food) inspection/audits of any Sodexo sites and furnishing audit reports within stipulated timeline

Conduct follow-up inspections, and ensure follow up and action plans are conducted by sites.

Coordinate the QHSE trainings of the site employees, and conduct QHSE Induction at HQ.

Investigate and document Unfit Food Reports, Non Conformances and workplace incidents/accidents.

Provide mobilization support to all new sites, conduct pre-opening Food hygiene & safety inspection and make recommendations accordingly to findings

Analyze and report key performance measures related to food safety and hygiene.

Monitor compliance with hygiene requirements across Sodexo Singapore

To review and conduct Workplace Safety Risk assessments

To conduct internal OHS audit

To conduct, as necessary, the safety inspection of any Sodexo sites

To coordinate the training of personnel in areas of safety, including first aid, CPR, accident

Prevention and investigation, work place inspections and other matters related to implementing safety