Working Location: Bugis
Working Hours: 6 days work week, Rotating Shifts
Job Description:
- Maintain cleanliness and garbage disposal of the kitchen.
- Wash kitchen equipment (e.g. Plates, utensils and etc).
- Ensure proper dish washing process and maintenance of the equipment.
- Clearing and wiping of tables, cleaning floors, walls, shelves, toilet, and filters.
- To carry out any other duties and responsibilities as assigned by the Executive Chef.
Job Requirements:
- Able to work weekends, and public holidays
