Working Location: Central
Working Days: Mon-Fri
Working Hours: 7am - 4:30pm or 8am - 5:30pm
Job Summary:
Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.
Key Responsibilities:
- Manage and maintain food service clearing system so that it works effectively during meal times.
- Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
- Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.
- Perform duties to keep all areas including kitchen, dishwashing area, clean and sanitize including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
- Remove food wastes from waste receptacles thereafter clean and sanitize bins.
- Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
- Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Performs any other duties as directed by the Supervisor.
- Mopping with Chemicals, Cleaning of mirrors, Basin & WC & etc. Replenish of Toiletry Supplies (Female & Male Toilet Area)
- Cleaning & Scrubbing of stubborn stains & Machine Wash & Degreasing of floor (if necessary) - (Toilet Area, Assembly Area, Kitchen, Food & Cooking Area, Dry Store, Dining and Surrounding Area)
- Interior / External Cleaning & Polishing of Dishing Machine
- Cleaning & Sanitizing of Food Containers / Others
- Cleaning of AGV Wheels
