0-2 years
1800 - 2200 SGD monthly
9 days ago 1 Applied
Job Description

Working Location: Little India

Working Days: 6 Days

Job Summary:

Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

  • Manage and maintain food service clearing system so that it works effectively during meal times.
  • Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
  • Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.
  • Perform duties to keep all areas including kitchen, dishwashing area, clean and sanitize including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
  • Remove food wastes from waste receptacles thereafter clean and sanitize bins.
  • Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
  • Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
  • Performs any other duties as directed by the Supervisor.
  • Mopping with Chemicals, Cleaning of mirrors, Basin & WC & etc. Replenish of Toiletry Supplies (Female & Male Toilet Area)
  • Cleaning & Scrubbing of stubborn stains & Machine Wash & Degreasing of floor (if necessary) - (Toilet Area, Assembly Area, Kitchen, Food & Cooking Area, Dry Store, Dining and Surrounding Area)
  • Interior / External Cleaning & Polishing of Dishing Machine
  • Cleaning & Sanitizing of Food Containers / Others
  • Cleaning of AGV Wheels







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