Responsibilities
- Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools.
- Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks.
- Handle a high volume of dishwashing during peak service periods efficiently and safely.
- Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas.
- Dispose of kitchen waste properly and keep work areas free of clutter.
- Assist in cleaning floors, work surfaces, and other back-of-house areas as required.
- Ensure all cleaned items are dried and returned to their appropriate storage locations.
- Follow food hygiene, safety, and cleanliness protocols at all times.
- Report any equipment malfunctions or hazards to the supervisor promptly.
Requirements:
- Must be able to stand for extended periods.
- Comfortable working in a hot and fast-paced kitchen environment.
- Prior dishwashing or kitchen cleaning experience is an advantage but not required.
- Willingness to perform repetitive tasks with speed and consistency.
- Able to work shifts, weekends, and public holidays if required.
- Able to start immediate or on short notice.
Salary range: $2000 - $3000
Meals will be provided
