Working Days: Monday to Friday
Working Hours: 7:00 AM to 4:00 PM (8 hours)
Break Time: At least 45 minutes for shifts exceeding 6 consecutive hours.
Job Objective:
To provide logistic support in cleaning dishes, equipment, and utensils, ensuring cleanliness and hygiene.
Core Responsibilities & Opportunities:
- Wash dishes, glassware, pots, and pans.
- Maintain clean and orderly work areas, equipment, and utensils.
- Sweep or scrub floors.
- Dispose of rubbish in designated areas.
- Clean trash bins.
- Assist in cleaning tables and organizing cutlery.
- Perform other duties as requested by the Supervisor.
Job Requirements:
- Physically fit.
- Eager to learn and passionate about the service industry.
- Willing to work in a Mandarin-speaking environment.
- Able to work in a hot and humid setting.
