Dishwasher

Key Responsibilities

• Cleaning & Sanitizing: Washing dishes, glassware, flatware, pots, and pans by hand or using an industrial machine.
• Station Maintenance: Keeping the dish area organized, safe, and clean (sweeping/mopping floors).
• Restocking: Ensuring chefs and servers have a constant supply of clean, dry dishes.
• Waste Management: Emptying trash cans, breaking down boxes, and managing recyclables throughout the shift.
• Safety Adherence: Following all sanitation regulations, food safety guidelines, and properly using cleaning chemicals.
• Support Roles: Assisting with food prep, storing food deliveries, and aiding in closing duties.