Provide evidence-informed dietary consultations to patients and their caregivers, focusing on improving nutritional outcomes and adherence to prescribed dietary plans.
Offer personalized nutrition advice and interventions tailored to each patient's health condition and specific requirements.
Contribute to the gathering and analysis of clinical data to support care planning and enhance service delivery.
Aid in the development of intelligent templates for integration within the Electronic Medical Records (EMR) system
Engage in clinical nutrition programs and Quality Improvement (QI) initiatives aimed at optimizing patient care and outcomes.
Perform audits to ensure clinical practices align with the latest evidence-based nutrition guidelines.
Provide hands-on training and mentorship to junior dietitians and dietetic support staff.
Conduct nutrition education sessions and updates for internal staff when needed.
Support the Function Head or Head of Department in departmental planning, operations, and goal-setting.
Job Requirements
Bachelor's or higher degree in Food and Nutrition or Dietetics, including the completion of a clinical dietetics internship of at least 24 weeks from an accredited institution.
Membership with the Singapore Nutrition and Dietetic Association and accreditation as an Accredited Dietitian in Singapore is recommended.
