Demi Chef (Pastry)

Job Description

• Ensure consistency in quality, presentation, and food safety standards for all pastry and dessert items.
• Responsible for the preparation of pastries, desserts, breads, and baked goods within the assigned section.
• Maintain proper storage, labeling, and usage of pastry ingredients to prevent spoilage and ensure cost efficiency.
• Support and guide junior kitchen staff in pastry techniques, baking precision, and plating standards.
• Enforce strict hygiene, sanitation, and HACCP compliance in the pastry kitchen.
• Assist the Chef with inventory control, production planning, and ordering of pastry supplies.
• Collaborate closely with Chef de Partie and senior chefs to support daily operations and special events.

Job Requirements

• At least 2 years experience as a Demi Chef or similar role, preferably in a hotel pastry kitchen.
• Strong foundation in pastry techniques, baking methods, and dessert presentation.
• Good understanding of HACCP and food safety practices.
• Demonstrated ability to manage costs, reduce waste, and maintain product consistency.
• Creative mindset with a genuine passion for pastry arts and leadership.

Benefits

• Company Transport / Uniform / Duty Meals / Medical & Dental Coverage provided
• Employee Discount Rate for F&B Dine-In and Hotel Room Stay Globally
• Learning & Development Opportunities and Staff Recognition Awards