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. Prepare all raw cooking materials and other required products
. Set-up the assigned workstation with all the needed ingredients and cooking equipment
. Assist the Chef in ordering, checking and storing of delivered products / ingredients
. Ensure all Health and Safety standards and policies are followed correctly
. Cleans and maintains work areas and all equipments
Job ID: 148654161
Skills:
Hospitality, Food Quality, Cooking, Coaching, ingredients, Food Safety, Sanitation, Scheduling, Haccp, Safety Training, Restaurants, excess, Counseling, Culinary Skills, recipes, Inventory
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