Demi Chef de Parties- REF JC

0-2 years
2500 - 4500 SGD monthly
15 days ago
Job Description

Job responsibilities: -

  • Assist Sous Chef in kitchen daily operations
  • Ensure that food handling and hygiene regulations are followed NEA & company policy
  • Ensure that the quality, quantity, and correctness of food items served and displayed to the patient
  • Check that the quantity and quality of items ordered are received and stored in the proper condition
  • Works closely and cooperates with other chefs, superiors, colleagues, and subordinates to achieve the highest possible satisfaction of food items


  • Excellent team player
  • Obtained valid Food & Hygiene Certificate
  • Able to work in a fast-paced environment

Highlights: -

  • Attractive basic salary
  • Benefits (AL + AWS + Variable/performance bonuses + Medical Benefits)
  • 5 days work week (weekend PH as per roster)
  • 42 hours per week only (Staggered working hours from 5 am-7 pm)
  • Company transport available.

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