Kitchen Operations Management:
- Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service
- Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef.
- Assist in accurate food-ordering and stocking levels.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Requirements & Competencies:
- Minimum of 1 year in basic culinary position
- Basic cooking and sanitary knowledge
Perks
. Birthday Leave to spend with loved ones on your special day
. Competitive Staff Discounts across outlets
. Medical and Health Insurance coverage
. Opportunity to learn from knowledgeable mentors in the industry
