Demi Chef / Commis (Western Cuisine)

Job summary

Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Commis / Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.

Company Culture and Benefits

Work Schedule: 6 working days per week with 6 days off in a month.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Meals Provided: Food will be provided.

Job Responsibilities:

• Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef
• Supporting daily activities at the back-of house kitchen
• Prepare ingredients, eg. chopping, slice, mince food ingredients.
• Basic Knowledge on raw meat, seafood handling.
• Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage
• Check Inventory from time to time.
• Mise en place daily workstations and ready for service
• Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used
• Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With minimum 1-3 years of relevant experience in western cuisine
• Must be able to communicate well with team members
• Able to report on food and ingredients wastage
• Able to work on weekends and public holiday
• Able to work in a fast-paced kitchen environment
• Prefers to hold a recognized basic food hygienic certification.
• Food safety and hygiene practice in food handling

Please send resume to 80563130 for more details.