Job Description & Requirements
I) Highlights:
Job Position: Delivery Driver - valid class 3 licence
Industry: Food Manufacturing
Working hours: 6-Days week, Mon night to Sat night (12am to 12pm) - work hours may change
Working location: 15 Jalan Tepong, Jurong Food Hub, Singapore 619336
II) Roles & Responsibilities:
- Loading and unloading of goods (seafood), and deliver the goods to customers premises on time (up to 10 drop points on daily basis).
- Pick up seafood at Jurong Fishery Port, the seafood load is between 50kg to 100kg (other staff will help load onto the truck)
- Able to operate 12FT truck with freezer box.
- Sign and receipt of invoices and cash collections. Taking orders from existing customers when delivering orders.
- Washing and cleaning of truck after deliveries
III) Qualifications, Skills and Requirements:
- Candidates who require work passes need not apply.
- Minimum GCE N level qualifications.
- A valid Class 3 driving license is mandatory
- Candidates with experiences working in warehouse / processing environment preferred.
- Candidates are required to handle load of at least 45kg.
- Able to work in a team and follow company guidelines.
- Compliance to WSH rules and regulations.
- Other ad hoc duties that may be assigned from time to time by superior.
- Able to start work immediately.
V) Experience:
At least 1-year of experience as delivery driver (F&B or FMCG experiences is preferred).
Job Type: Full-time, Permanent
Salary Range: $3300 to $4600 (Salary commensurate according to relevant experience)
