The Culinary Training Consultant, shall have the following qualifications:
- Graduate of Culinary College or Hotel Management College.
- Working experience of 2+ years as Chef.
- Highly skilled in MS Office and general computer literacy.
- Excellent written and verbal English communication skills.
- Willingness to travel.
- Good communication and organisational skills.
- Passion about the maritime industry.
The Culinary Training Consultant is responsible for:
- Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
- Assessing the galley's operations and providing guidance to improve efficiency and quality.
- Ensuring proper inventory is being conducted in the galley.
- Preparing and submitting detailed reports following each vessel visit.
- Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
- Reporting any issues or queries arising from vessels or principals to the Training Manager.
- Participating in design and development procedure for culinary training courses.
- Coaching and assessing the competence gained by the trainees.
- Attending and participating in virtual meetings when needed.
- Coordinating with the Training Manager and COO on any operations-related matters.
- Other duties that may be assigned from time to time.
