Job Description & Requirements
Culinary Intern (Premium Korean Steakhouse)
1-Year Full-Time Internship Programme
About the Company
We are the team behind two of Singapore's most respected Korean dining brands:
- Seoul Restaurant - A traditional, old-school luxury Korean BBQ restaurant located at the 5-star Conrad Singapore Orchard. Renowned for heritage, comfort, and authenticity, Seoul Restaurant is a proud recipient of a prestigious Korean Government award, recognising only three Korean restaurants in Singapore for culinary excellence and cultural representation.
- Seoul & So - An up and coming modern, upscale Korean BBQ and steakhouse concept located at the iconic National Gallery Singapore. Seoul & So represents the evolution of Korean cuisine: refined, contemporary, and deeply rooted in tradition.
Together, the group is committed to delivering the highest standards of Korean culinary craftsmanship, hospitality, and authenticity.
Internship Overview
We are seeking a full-time Culinary Intern for a 1-year structured internship programme. The intern will rotate across both brands, spending six months at each restaurant, gaining a rare opportunity to experience both traditional and modern interpretations of premium Korean cuisine.
We are also open to a 6-month full-time internship placement for candidates who are unable to commit to the full 1-year programme.
Key Responsibilities
- Work closely under the Head Chef, who will personally guide and chart your development throughout the programme
- Rotate across multiple kitchen stations, including but not limited to:
- Cold Station
- Grilling / BBQ Station
- Stove & Hot Line Station
- Prep & Support Station
- Learn authentic Korean culinary techniques, premium meat handling, and refined plating standards
- Maintain high standards of food quality, consistency, hygiene, and kitchen discipline
- Support daily kitchen operations across service and prep
- Participate in weekly check-ins with the Management Team and Executive Chef to gain exposure beyond the kitchen, including:
- Restaurant operations
- Business fundamentals
- Quality control and brand standards
- Career mentorship and development guidance
Programme Highlights & Benefits
- 5 or 5.5 day work week, designed to support learning, sustainability, and work-life balance
- Monthly salary: SGD 2,000 - SGD 3,000 (depending on experience)
- Annual leave: 10 days per year
- Meals provided: 2 meals daily during working days
- Structured 1-year learning roadmap across two distinct but complementary brands
- 2 company offsites per year (including a culinary / F&B-focused training or development programme)
- Direct mentorship from senior culinary leadership
- Opportunity for full-time conversion upon successful completion of the internship
Ideal Candidate Profile
- Willingness to learn, take feedback, and grow in a high-standard kitchen environment
- Disciplined, hardworking, and detail-oriented
- Comfortable working in a fast-paced, premium restaurant setting
- Culinary school students or graduates are highly preferred
Why Join Us
This internship offers a rare, immersive exposure to both heritage Korean dining and modern upscale Korean BBQ, under award-winning leadership. It is ideal for aspiring chefs who want more than just kitchen experience-those who want mentorship, structure, and a clear pathway into a professional culinary career.
How to Apply
Interested candidates are invited to email a copy of their resume to [Confidential Information]. Please include your contact information in your resume. Only shortlisted candidates will be contacted.
For more information on the job role, please contact HR at +65 9023 0379.
