Culinary Instructor

JOB PURPOSE

Deliver curriculum and equip students with knowledge and in class experience and skills in preparing foods and beverages.

KEY RESPONSIBILITIES

. Prepare teaching information according to designed lesson plan and syllabus;

· Prepare learning material for classes that are age appropriate

· Develop and conduct teaching activities effectively and efficiently;

· Manage the learning environment through keeping sanitary work station, enforcing professional food handling and school/campus academic and attendance policies;

· Contribute to a learning culture by participating in curriculum and certificate course development to maximize the capacity of the cooking facility;

· Instruct classes in the absent of other instructors;

· Participate in cost control measures, including, but not limited to inventory and staffing, to ensure that the department remains within budget;

· Be able to prepare for year-end exhibition based on culinary classes

· Any other tasks assigned by the manager.

WORK SCHEDULE

Job Type: Full-time

Work Location: In person