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CHINESE RESTAURANT
Proficient in various local seafood dishes.
To create menu items, recipes and develop dishes.
Cooking and barbecue and preparing high quality dishes.
Ensure quality control and presentation of the dishes.
Ensure food is stored, prepared and presented in a safe and hygiene manner.
Ensure smooth operations and allocations of duties within the kitchen.
Maintain cleanliness and the hygiene of the kitchen.
Job ID: 150918237
Skills:
barbecue, Quality Control, Cooking
Skills:
Cooking, Quality Control, Barbecue, Hygiene
Skills:
Ms Office, Social Sites, Food quality and safety manuals, Mail Platforms, Food safety program, Operational methods, Food safety audits, Pest Control
Skills:
Cooking, Quality Control, Barbecue
Skills:
Cooking, Quality Control, Barbecue
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