Cruise Cook (Chinese Cuisine) - WCDT

Job Scope / Responsibilities

• Prepare and cook authentic Chinese cuisine for passengers and crew

• Ensure food quality, taste, and presentation meet cruise line standards

• Handle high-volume cooking in a fast-paced galley environment

• Follow strict food safety, hygiene, and sanitation procedures (HACCP)

• Manage food preparation, storage, and portion control to reduce wastage

• Work closely with the Executive Chef and international kitchen team

• Assist with menu execution, special events, and themed dining

• Comply with maritime safety rules and onboard operational procedures

Requirements / Qualifications

• Proven experience as a Chinese Cook (restaurant, hotel, or catering background)

• Strong knowledge of Chinese cooking styles (e.g. Cantonese, Sichuan, stir-fry, wok skills)

• Experience in high-volume or hotel kitchens is highly preferred

• Able to work long hours, shifts, and under pressure

• Good understanding of food hygiene and safety standards (HACCP preferred)

• Team player with good discipline and adaptability to shipboard life

• Physically fit and able to work onboard for contract periods

• Prior cruise ship experience is an advantage but not mandatory

  Wecruit Pte Ltd | 20C0270
  Tew Jie Wei | R22106822