Counter Sushi Chef (5 Days Week)

• Own the prep: Break down, portion, and handle all seafood and fresh ingredients with the care they deserve.

• Master the rice: Take charge of cooking, seasoning, and maintaining the foundation of every dish.

• Craft at the counter: Slice, roll, and assemble nigiri, sashimi, and specialty rolls with consistency and precision.

• Tell the story: Engage with diners, explain what's in season, and present each dish with confidence and personality.

• Protect the standards: Keep your station immaculate and follow all food safety protocols without exception.

• Collaborate: Move seamlessly with the back-of-house and service teams to create a smooth, memorable experience.

• Bring ideas: Help shape seasonal specials and contribute to menu development when inspiration strikes.

• A 5-day work week (44 hours) for real work-life balance.

• A respectful environment where craftsmanship is valued.

• The chance to do your best work directly with the people who appreciate it.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd