Cost Accountant

Key Responsibilities (Cost Accounting )

. Financial Reporting: Lead the preparation and timely submission of monthly P&L statements, balance sheets, and cash flow reports to the Director.

. Month-End & Year-End Closing: Handle and oversee month-end and year-end closing activities, including cost of goods/food manufacturing and inventory.

. Standard Costing: Evaluate variances between actual costs and standard costs, providing insights for management decisions.

. Budgeting & Forecasting: Perform budgeting, forecasting, variance analysis, and coordinate with related departments to prepare analytical reports.

. Compliance & Taxation: Ensure compliance with internal control policies, accounting standards, GST regulations, and corporate tax requirements.

. Physical Inventory Check: Plan and conduct annual stocktaking with relevant Department Head and auditors, ensuring alignment of physical inventory with accounting records.

. Audit & External Liaison: Liaise with internal and external auditors, banks, tax agents, and regulatory bodies, and attend to audit queries.

. Process Improvement: Review and enhance internal accounting procedures, inventory accounting, and cost control processes to increase efficiency and reduce operating costs.

. Ad-hoc Duties: Undertake additional tasks and projects as assigned.

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Job Requirements

. Education: Degree or Diploma in Accounting, Finance, or equivalent (e.g., ACCA, CPA, CA).

. Experience: 3-5 years of relevant accounting experience background in F&B, retail, or manufacturing preferred.

. Skills: Knowledge of Singapore accounting standards, GST, and corporate tax good understanding of inventory and cost control strong Excel skills.

. Attributes: Analytical, detail-oriented, able to work independently and meet deadlines good communication skills.

. Language: Proficiency in English and Mandarin (spoken and written).

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