COOK

Responsibilities

• Responsible for preparation of salads which are to be served at specified times .
• Responsible for ordering all produce used in food production
• Manages own time, knowledge of quantity of food production,
• has Knowledge of fresh vegetables, protein salads and basic skill in using needed equipment
• Alert and able to carry on specified duties
• Skill in measuring and/or weighing ingredients
• Proper portioning of food to be served
• Utilizes chef's knife, mixer, food chopper, blender, ovens and measuring equipment
• Food of highest quality possible
• Must be able speak, read and understand basic cooking directions
• Need to perform other duties as assigned

Requirements

• Singaporean/PR/LTVP w/ LOC
• At least a year of kitchen experiences would be preferred.
• Knowledge of salads techniques is an added advantage
• knowledge of bakery products preparation and baking techniques would be preferred as well
• Ability to work well in a team.