COOK

• Should be ready to manage overall preparation of food on a big scale for catering and big deliveries.
• Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
• To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.
• Should have the knowledge about ingredients and usage of herbs and spices in food preparation, and to cook South India dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all Indian cuisines will be an added.
• To maintain quality of food
• A deep understanding of preparation of ingredients of dishes.
• Capacity to work under pressure during the extremely busy period.

Able to work in any shifts, split shifts and rotation holidays.