5-7 years
38400 - 57600 SGD
Job Description

  • Should be ready to manage overall preparation of food on a big scale for catering and big deliveries.
  • Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
  • To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.
  • Should have the knowledge about ingredients and usage of herbs and spices in food preparation, and to cook South India dishes in a traditional way.
  • To ensure that all the dishes are freshly prepared and the food standards are met.
  • Plan and arrange ingredients for next day preparation and orders.
  • Need to understand the customer requirements, as per order.
  • To Introduce new dishes and menus.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • Experience in all Indian cuisines will be an added.
  • To maintain quality of food
  • A deep understanding of preparation of ingredients of dishes.
  • Capacity to work under pressure during the extremely busy period.

Able to work in any shifts, split shifts and rotation holidays.

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