5-7 years
38400 - 72000 SGD
Job Description

. Prepares ingredients by following recipesslicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients adding seasonings verifying taste, and plating meals.

. Completes hot meal preparation by grilling,sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

. Adheres to proper food handling, sanitation, and safety proceduresmaintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling, and rotation of all food items.

. Contributes to daily,holiday, and theme menus in collaboration with a supervisor.

. Maintains cleanliness and sanitation of equipment, food storage, and work areas.

. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

. Listens to customer complaints and suggestions and resolves complaints.

. Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.

. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

. Maintains clean work areas, utensils, and equipment.

. Develop new menu items while improvising the existing ones.

. Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

. Able to cook north Indian food.

. Able to do shift work.

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