Job Summary:
A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment make requisitions for food supplies and ensure that food items are properly stored.
Job Requirements:
- Apply quality systems
- Cultivate productivity and innovative mindset
- Follow food and beverage safety and hygiene policies and procedures
- Maintain quality control procedures
- Maintain safe and secure working environment
- Receive and store food products
- Establish relationships for customer confidence
- Facilitate effective communication and engagement at the workplace
- Facilitate effective work teams
- Identify meat and seafood, and their fabrication and utilisation in culinary
- Maintain workplace safety and health policies and procedures
- Manage productivity improvement
- Solve problems and make decisions at supervisory level
- Supervise quality procedures
- Understand Western food culture and techniques
- Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)
- Having a can-do attitude and be committal
- Any other ad-hoc duties assigned
