Cook/ Senior Cook

Early Applicant

Fresher

Job Description

Handle a wide range of raw fish and other ingredient
Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
Ensure food portions and food presentation meet company standards
Ensure ingredients and final products are fresh.
Monitoring supplies and re-ordering stock as needed
Packing and labelling of sashimi
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food at the correct temperature in order to avoid spoilage
Maintain food safety and sanitation standards
Monitor and train subordinate to obtain good quality skills and performance
Welcome and bids farewell to customers as part of an open concept restaurant environment
Ad-hoc assigned by Chef