Job Responsibilities include, but not limited to
- Perform pre and post kitchen housekeeping chores
- Prepare and cook the food items as stated on the Captain order
- Replenish the food supplies in the store accordingly to the daily par stock requirements
- Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
- Check the bar chillers and fridge and maintain at required temperature at all times
- Inform the service staff on the daily food items availability
- Ensure the presentations of the food items are appealing to the members before serving to the table
- Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
- Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager
Requirements:
- Candidate must possess at least Primary/Secondary School/O Level, Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
- Must be able to read/speak/write simple English
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): food and hygience, cooking skill, team player
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
- 6 days work per week including weekends and Public Holiday.
Staff transport available transport available at Khatib and Seng Kang.
