Cook

Roles and Responsibilities

. Knowledge in cutting, slicing, and filleting different types offish

. Inspecting the quality of fruits, vegetables, and fish used toprepare sushi dishes

. Preparing various types of sushi dishes according to establishedguidelines on quality, portion size, presentation, and food safety

. Maintaining a clean work environment in order to prevent foodcontamination

. Washing, peeling, cutting, and slicing ingredients

. Properly washing and drying all dishes, utensils, cookinginstruments and cutting boards

. Neatly putting away all utensils, cooking instruments, dishes, andcutting boards in their respective places.

. Packing take-out orders as needed

. Removing garbage, replacing garbage bags, and washing garbagecans.

. Mopping and sweeping the kitchen areas as required

. Storing ingredients and food items according to food safetystandards.

. Ensure that kitchen and working area is properly organized andkept clean at all times.

Requirements

. 3 years relevant experience in the Japanese restaurant/ Izakaya

. Able to maintain high standard of food quality.

. Take full responsibility for food menu development.

. Capable to support every team in the kitchen.

. Creative and passionate.
6 day work week