COOK

6-9 Years

SGD 4,200 - 6,800 per month

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Early Applicant

Job Description

Food Preparation: Wash, chop, mix, and measure ingredients cook dishes using various methods like grilling, frying, or baking.
Recipe Adherence: Follow established recipes and plating guidelines for consistency.
Quality Control: Check ingredients for freshness and ensure final dishes meet quality and presentation standards.
Sanitation & Safety: Maintain a clean work area, sanitize equipment, follow HACCP/food safety rules, and properly store food.
Kitchen Operations: Set up workstations, restock supplies, monitor inventory, and assist with opening/closing duties.
Collaboration: Work with other kitchen staff (chefs, other cooks) and front-of-house staff (servers) to ensure smooth service.