Cook

1-4 Years

SGD 4,600 - 5,500 per month

Save

Early Applicant

Job Description

Prepare and cook menu items according to recipes, presentation standards, and quality guidelines, ensuring consistency and taste.
Ingredient preparation and portion control, including chopping vegetables, preparing meats, and assembling ingredients for dishes.
Maintain cleanliness and sanitation of workstations, kitchen equipment, and food preparation areas, adhering to food safety regulations.
Monitor inventory and stock levels, reordering supplies as needed to ensure smooth kitchen operations.
Collaborate with kitchen staff, including line cooks, sous chefs, and front-of-house personnel, to ensure timely and efficient service.
Adapt to high-pressure environments, managing multiple orders simultaneously without compromising quality.
Assist with menu planning and recipe development, contributing creative ideas for daily or seasonal specials.
Train and mentor junior kitchen staff and ensure adherence to kitchen protocols.