COOK

COLLIN'S is hiring !

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)

. Preparing and cooking food to the required standard and specifications.

. Ensuring that all food is cooked and presented to the required standard.

. Assisting the Chef de Partie, Sous Chef or Head Chef with the creation of new menu items and specials.

. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.

. Ensuring that all food is stored correctly, with proper labeling and rotation procedures.

. Assisting the Sous Chef or Head Chef with any other tasks as required.

Required to - KNOW (Skills, Knowledge & Behavior)

. Certificate or Diploma in Culinary Arts or a related field.

. At least 1-2 years of experience in a similar role with a professional kitchen.

. Good cooking skills, with the ability to prepare and cook food to the required standard.

. Good knowledge of food safety and hygiene standards and procedures.

. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

. Flexibility to work evenings, weekends, and holidays as required.

. Good organizational and time management skills.

. Ability to work collaboratively as part of a team.

. Passion for food and cooking.