Singapore
0-1 years
1800 - 2100 SGD monthly
5 days ago
Job Description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Assist in food preparation

. Verify that prepared food meets requirements

. Adhere to safety procedures

. Handle equipment, appliances, supplies, and tools

. Prepare and cook customer's food order

. Maintain cleanliness and hygiene of the kitchen

. Understanding and complying with the mandatory hygiene standards and requirements

. Assist in dishwashing duties

. Perform any other duties assigned by Chef

REQUIREMENTS

. Relevant experience will be an advantage

. Ability to work independently and in a team

. Physically and mentally fit and able to work in a fast-paced and demanding environment

. Willing to work shifts, weekends, and public holidays